The secret to a moist turkey!

As Thanksgiving approaches, I’m sure you’re wondering how you’ll manage to make your turkey perfectly moist? I may be able to help you…have you ever heard of brining? No you say? Brining is the process by which meat is marinated for several hours in a solution with a high salt content, before cooking. This soaking process allows the meat to absorb a great deal of liquid, prior to being prepared, and retain that moisture. Brined [...]